The restaurant at Quinlan & Cooke, QC’s, has been long established as the destination restaurant when visiting Kerry. With seating of up to 70 guests at a time, the small yet cosy restaurant creates the perfect dining atmosphere. The philosophy of the owners, Andrew and Kate Cooke is to serve only sustainable fresh, wild Irish local fish, supplied by the family company, Quinlan’s Kerry Fish. Menu’s feature ultra-fresh seafood with a choice of daily specials. Mouth-watering offerings include seafood platters, local crab, sizzling Dingle Bay prawns, pan seared baby squid and the family’s world renowned smoked salmon.
The Garden Courtyard offers an additional 30 seat al fresco dining facility during the busy summer months.
Between the zinc topped bar counter and the roaring open fire, the bar at QC’s offers the perfect place to enjoy a pint of Guinness, a cocktail or a glass of wine from the extensive wine list.
|Served daily from 12pm until 3pm, Monday to Saturday, April to October|
Served daily from 5.30pm, April to October
Served from 5.30pm Friday, Saturday and Sunday, November to March
Please be aware of the limited opening hours from November to March. Also note that the restaurant is closed for lunch on Sundays. Due to the seasonal nature of our business, in all cases it is advisable to call to confirm opening times.
To view our sample lunch menu please click here.
To view our sample early bird menu please click here.
To view our sample A La Carte dinner menu please click here.
To view our sample Specials Menu menu please click here.
To make a reservation please call 066 9472244 or complete the enquiry form below.